Mini Chefs LIVE is BACK Yes! You heard right! Due to your support and all your requests for more we are back this Half term! Now thats worth a yeeeeeey 💫 The session is likely to be on Thursday at 3pm (tbc) as usual via Zoom, you will all be sent a link and password Full list of ingredients will follow in the next few days If you are new to Mini Chefs don't worry its super easy to get involved! I miss all my minis! Can NOT wait to see them again! Are you joining? Are you excited? Mini Chefs send me a We love Mini Chefs voice message to my WhatsApp so I can hear that excitement! Spread the word! Tell your cousins tell your friends! Contact me if you have been fwd this message on 07854090005 quoting *Mini Chefs Live and I will send you all the details Ingredients & EquipmentThursday 3:00pm (18th February) 180c/160c fan or gas mark 3 Ingredients are measured with me in the lesson, so they do not need to be measured, only the butter is pre-weighed please. This is a guide so you provide enough of the ingredient for your Mini to weigh Live with me: Ingredient: 1/2 cup of milk 1 egg 80g butter (pre-weighed) 1 cup Self raising flour 4 tablesooons cocoa powder (not drinking chocolate) 1 and 1/4 cup brown sugar (any, I use soft light brown) Water to boil in kettle (we will do this together) Equipment: 8" pyrex dish or cake tin (i will send pic) Ikea kids cups x 3 (cup measures) Mixing bowls Mixing spoon or spatulas 2 forks 2 Tablespoons Microwavable mug with handle Tea towel/tissues to wipe hands Optional apron to wear Please wash your hands and tie back long hair! Avoid loose sleeves and hanging clothing To join via Zoom: please register below: (or click the button at the bottom of the page) https://us02web.zoom.us/meeting/register/tZEtcu-rpz0pGdaQIdZSMsqHB5LjsLspIvo4 Or to join in or watch the recording on YouTube: http://www.youtube.com/c/FatimaElizabethPhrontistery Click below to register for the Zoom Mini Chefs Session:After registering, you will receive a confirmation email containing information about joining the meeting. Want to do more?
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March 2021
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